Recipes with Red wine vinegar

Quail salad with warm red wine vinaigre

Vagtlen clipped up in back, sternum removed. Vagtlen seasoned with salt and pepper and fry with skin side up, in the oven at 200 degrees C, in 8 minutes. Red wine vinaigre: Legs Brown well in the oven at 200 degrees C of, and cooked in with water about 3 hours

Tuscan bread salad with tomato and cucumber

Put the cucumber cubes out on a paper towel and sprinkle some coarse salt over. Let them soak 15 min Pour agurkternene in a sieve, rinse and wipe them afterwards. In the meantime, cut the bread into 2-3 cm-thick slices and place in a shallow dish. Stænkes with

Spinach Salad with poultry liver

Spinach leaves, rinsed and drips off. Mushrooms cut into thin slices and onto with lemon juice. Bacon cut into thin strips. 2 tbsp oil heated in a frying pan. In this roasted bacon strips and added to draining. Liver flushed and FRY in bacon grease 3 minutes o

Sharp spicy poultry salad with summer vegetables

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and th

Salad with sprouts, avocado and bacon

Fry the bacon crisp in a dry pan and put it to drain on a paper towel. Rinse the salad and grate it into smaller pieces. Cut the avocados into slices and drizzle with lemon. Halve the tomatoes, remove the seeds and cut them into thin slices. Serve the salad on

Salad with lamb and vegetables

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly

Salad with watercress and orange

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spic

Cold salmon salad

Steam salmon. Boil the potatoes, let them cool off and cut them into bite-sized pieces. Cook the beans in well salted water, so there is still a little bite into them Rinse them well under cold water. Whisk the dressing together. Pull the skin of the steame