Recipes with Red onion

Avocado/salmon sandwich

Mash the avocado flesh coarsely with lime juice and stir it together with chopped tomatoes (Seedless), small cubes (a) bell peppers, finely chopped red onion and fresh chopped Basil. Season with salt and pepper. Toast the bread lightly and put it together w

Spicy Casserole with ham cubes and lemon grass, served with ægnudler

Pan: Ham diced Brown in a pan with a little oil-Lemon grass chop into very fine slices (the top cut of, since it can be bitter)-added Pan-Rødløgene tamper-proof-split from top to bottom-chop into fine slices-added Pan-Whole Pan Sauté in about 10 mins. Then

Greek tomato salad

Rinse the tomatoes and remove the stems. Cut the tomatoes into four pieces and sherry and pour them into a bowl. Cut the onions half over and share each half into four sections, and cut thin slices. Pour over the tomatoes and stir around. Take the small bowl w

Bruchetta

Should preferably be made the day before, if possible. Plum tomatoes udkernes and cut into small cubes (about the size of a writer's fingernail) put in a bowl. red onion, garlic, Basil chopped finely and mix it. the oil is added, and it's all mixed well. Avoi

Orange Pork Chops with mushroom sauté

DUP koteletterne dry with paper towels and season with salt and pepper. Mix orange juice, basil, grated ginger and salt in a bowl. Brown the meat 1 minute on each side in a pan by good heat in the Golden fat. Pour Orange mixture and let the meat Cook finished

Herring with red onion, leek rings and tomato

Butter the bread with margarine and put a piece of herring scraped at. Garnish with slices of red onion, tomato and Leek rings.

Mørbradbøf in dish 02

Peel the carrots, and rinse leeks thoroughly, and cut them into thin strips (julienne). Cut the rødløgene in narrow boats. Clean and cut the mushrooms into thin slices, use if necessary. an egg sharing. Cut the meat into thick slices and Brown it in a littl

Curry soup 02

Onion Sauté with curry cream tomatoes and broth, add water-some gruel is 15-20 min. Add the sliced peaches and juice as well as shrimp and shrimp juice. Warm up slowly-do not boil. Served with French bread Tips: Served as an appetizer