Recipes with Red currant
Remove the thickest stalks from currants, squeeze the juice of the. Purér banana, mix it gently in the juice
The peaches blanched for a few min. in boiling water, and skin. Ribbes currants, rinsed and boiled in sugar and water and are blended through a sieve. The peaches in four large serving glass. Red currant pureen poured over, and the dessert is made cool in an h
Cut the fish into 3 pieces (cut the fins of if they are still on). Pat dry and put them on a plate with wax paper. Brush the surface with a little oil and season with salt and pepper. Behind them all the way to the end at the top in a 225-degree oven to warm t
Shake the ribs and sugar together, let it soak for a few hours.
Whip the cream, taste it with lemon and herb vinegar and sugar and salt. Turn the grated horseradish in the has the desired taste.
Crack forellerne lengthwise. Remove legs and skin. Put them
Remove the thickest stalks from currants, squeeze the juice of the. Purér banana, mix it gently in the juice.
Peel the pears, share them into quarters and cut the core are out. Cut the pears into small pieces. Rinse currants and rib them.
Peel the ginger and grate it finely. Arrow skalotte the onions and chop them finely.
All the prepared ingredients in a saucep
The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes.
Pour into a juice bag and drips of.
The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. preservative (atamon) per
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