Recipes with Raw sugar

Zucchini-carrot cake

Whip the eggs with the oil in a large dejfad. Add sugar, squash, carrots and vanilla and mix everything well. Sift flour, soda, baking powder, salt and cinnamon and it came in the squash mixture. Add when the dough is well assembled the chopped nuts. The do

Cute squashmos with chopped nuts

Stir in a bowl the first 8 ingredients and mix them well with the cooked squashmos. Pour the mixture into a greased gratinfad and behind the right at 200 degrees C for 30 minutes.

Sour-sweet squash

Cut the squashen in 1 cm. thick slices or strips. Fry them in oil until they are soft and light brown. Add the remaining ingredients and simmer for 3 minutes. Season with salt and pepper. The vegetables served over løskogte rice.

Squash in tinfoil

Cut a large square of thick tinfoil. Mix all ingredients and put them on the square. Fold it so carefully that the juice will not leak out. Put the packet on the grill in 35-40 minutes and turn it every once in a while the grilling. The package can also bake i

Squash souffle with orange sauce

Mix the first 6 ingredients with the beaten egg yolks and fold then the stiftpiskede egg whites in squash mixture. Pour in a greased and floured mass 1 ½ litre soufflefad and back souffleen in a preheated oven at 180 degrees C for 40 minutes. Serve with hot

Squash ginger souffle

Mix in a pan squashmos, maple syrup, nutmeg, ginger, salt and butter, and let it stand over low heat for 5 minutes. Beat the egg yolks together, got them into the Pan and warm it all through. Take the Pan from the heat and let it cool a little. Beat the egg

Squash oriental

Behind the split open squash at 200 degrees C for 25 minutes. Mix the other ingredients with the chopped pulp and fill the squash shells with ginger mixture. Bake for 25 minutes or until squashene are tender.

Squash pudding with caramel

Make a caramel by heating and touch the 2 ½ dl. sugar over even heat, until melted. Pour in a greased dish karamellen. Beat the eggs thoroughly with the other ingredients and pour mixture over karamellen. Bake pudding in water bath at 190 degrees C, to t