Recipes with Raspberry jam

Gooseberries, Raspberry or Brombear pie

Bottom: Mix flour and sugar. Cut the butter into pieces and crumble it in the flour. Add the egg yolks and collect the dough quickly. If the dough is very soft, cook one in the refrigerator for half an hour. Roll out the dough and place it in a pie shape

Hindbærærte 05

Pour the dough into a greased dish, put the raspberry marmalade on top and then pour the crumbs on the dough tips: Accessories whipped cream or cremefraice

Truffles 03

You stir it all until it's a good deal and taste it as desired tips: You can roll them in coconut or cream

Hindbærrolade

Eggs and sugar are whipped to a thick mass. Pour flour baking soda and vanilla sugar into it and mix the dough easily. A piece of baking paper 30x35 folds into the corners of a box and the dough is smoothed evenly afterwards. Bake in a 250 ° C hot oven for

Conferences 02

The grease is softened and stirred well with 300 g of sugar. Divide the eggs and add the egg yolks one at a time. Bake powder and flour are sieved and added together with the milk and stir until the dough is uniform. The dough comes in a dough pan (ab

Gluten-free raspberries

Eggs and sugar mix and stir easily. Softened margin. And flour is added. Use the stirrer. Feel good with your hands and let the dough rest for the next day. (Or some hours). Roll the dough into two equal rectangles, dot them with a fork and bag them at 200

Cream rod

Break into pieces in the flour, butter milk lunes, for it is hand warm, and pour the yeast, stir the yeast is dissolved. Com yeast and milk into the flour along with the eggs and sugar and knead the dough until it is light and steady. Style it to uplift on a w

Hinbærsnitter-hinbær pulp

Flour, soft butter and icing sugar and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min. Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees for about 1