Recipes with Raspberry

Råsyltede raspberry

The detoxified raspberries crushed with slotted spoon or run through kødmaskine. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be closed or atamonskyllede binds to.

Doughnut flan with fresh fruit

Stir the mass ornament along with the egg white and icing. Put a piece of wax paper in between the bottom clamp and ring in a springform (ca. 22 cm in diameter). Brush the paper with butter. Advantage doughnut mixture into the mold and let it go a little up

Fasts Lillys Nut roulade with raspberry

Make a paper form ca. 30x35cm or appropriate for baking plate and butter it thoroughly with melted fat. Whip eggs and sugar thick and foamy. Mix the flour, baking powder and vanilla sugar and flip it with a light hand in egg mixture. Got dough in paper f

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready

Ginger Chicken with raspberry Compote

Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau

French Raspberry Soup

Save some of the nicest berries for garnish. Blend the rest or pass them through a sieve. Bring the milk to a boil with a little salt. Add the Raspberry Puree. Stir well, then the soup doesn't burn on. Serve hot, with the fresh berries.

Raspberry Soup

Cut the Apple into four parts, remove the core and cut the Apple House into smaller pieces. Boil the Apple and orange juice to mush over low heat in a saucepan with lid Whisk æblemosen together with the egg yolks until mixture is light and airy Add milk a litt

Pavlova with raspberry cream

Beat the egg whites with lemon juice semi-rigid. Gently pour half of the icing sugar in and beat the egg whites very stiff. Mix the rest of the icing sugar with corn flour and term it over whites. Turn it gently into the marengsen. Draw a circle of 20 cm. i