Recipes with Quark

Scones with Stevia

Stir it all together easily in a stirrer. Roll out the dough on a crispy table and plug the sconesne with a glass of flour on the edge. They should not raise. Bake in the oven at 200 degrees for approx. 13 min. Enjoyed with jam and whipped cream. Enjoy! ti

American pancakes with apple and stevia

It all blends together for a smooth dough. Stir evenly on an oil-fried pan. Enjoy shelter with vanilla cream. tips: Use pure Stevia, it tastes best. If you have pure Stevia powder then it is very sweet. I have only added a knife tip of pure Stevia in thi

Non-baked cheesecake

The bottom is made by chopping the almonds into small pieces, breaking the biscuits into small pieces and mixing both in a bowl of 4 spoonfuls of acacia honey. Whip the egg whites until they are stiff. Whip egg yolks with sugar until they are raw white. T

Macro Muffins II

Whip egg and sugar into a light airy mass and turn the quark, oil, banana and crushed macros in. Mix vanilla sugar, baking powder and flour in. Fill the dough three times into muffin molds and baking the cakes at 200 degrees for 15-20 minutes.

Russian Passover

Rub the almonds and chop them roughly Among them with the fruits that should be as colorful as possible Whip the egg yolks with sugar in a thickened saucepan Pour hot cream into the vanilla and rod and stir in all the time over low heat until the cream is t

Vegetable pasta with nuts

The onions are chopped quite nicely The vegetables are torn The nuts are chopped roughly Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and a

Rye buns with carrots and squash

Lightly water and mix the yeast into it. Add quark, fine grated carrot, finely grated sqush, salt, linseed and grahamsmel. At last the wheat flour was kneaded until the dough is a fountain. Let it rise approx. 1 hour. Beat the dough, knead it well and form it

Coconut Cake-Diabetic

Turn on the oven at 175 degrees. Butter a 28 cm springform or 25 x 25 cm baking pan with canola oil. Mix the flour, vanilla sugar, baking soda, salt and Atwel/PerfectFit in a bowl. Mix the canola oil and sugar in another bowl and whisk it light and fluf