Recipes with Pumpkin
Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpki
Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook
Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients.
Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the
250 g pumpkin rives finely and FRY in fat to it has absorbed it.
The spices are mixed in together with sugar, wetness and yeast.
Wheat flour in the dough and gather for a fixed mass. When the dough sticks together, made it to uplift in a warm place.
T
Cut the hard shell of and cut the grass carriage for approx. 2 cm slices. Cook the pumpkin slices halvmøre in plenty of water.
Mix sesame seeds, breadcrumbs and spices. Dip the slices into the mixture and fry them lightly in butter.
Served with potatoes.
Peel and remove the seeds out græskarret. Cut the tomatoes and onion into small pieces. Simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes. Serve with rice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328