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Recipes with Puff pastry

Cakes in form Puff pastry Vinegar Water ...

Stir the egg yolks with the sugar until it elevates (recorder air in it) then stir in bread and almonds and finally the grated lemon rind. Pour into a well-oiled shape and covered with puff pastry. Bake at 200 degrees C for about 20 minutes. Puff pastry:


Sides Fresh basil Coarse salt Egg white ...

Remember to turn on the oven at 200 gr.:) 1) Unroll the puff pastry finely out 2) Brush with pesto 3) Fold the dough together 4) Roll the dough lightly out, so the sticking together 5) cut the puff pastry into small squares about 4 x 4 cm 6) put the pieces of


Cakes Puff pastry Wheat flour Rod vanilla ...

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim


Sides Poppy seeds Olive oil Chopped herbs URf.eks. parsley Basil oregano thyme ...

The potatoes are cooked tender and onto the. Saute the garlic, ginger, onion and cardamom in oil. Add the potatoes, lemon juice and herbs. Stir it well and let it cool off. Share plates fillet and cut them in kvardrater on 12 x 12 cm.. Advantage a bit of karto


Mains Pepper Salt Puff pastry ...

mix the stuffing with egg salt pepper grated onions and flour and let it rest thaw the puff pastry until it is ready drop-down and roll it out to fit a mellen ovenproof dish. Lay the puff pastry in the dish fill half of forcemeat on dough and then a layer of a


Cakes in form Eggs Rome Icing sugar ...

Whip the butter is soft with a whisk or hand mixer. Mix powdered sugar, little by little the painted almonds, eggs and rum in butter. It's all mixed well until you have a uniform cream. Roll puff pastry out to two plates, each with a diameter of 22 cm. P


Desserts (patisserie) Butter/margarine to the plate Icing sugar Yoghurt naturel ...

Heat oven up to 225 °. Butter 3 pieces of baking paper with fat and spray them with water. Thaw the dough and roll it out on a lightly floured board. Cut the 3 round bottoms out (ca. 20 cm.). Place the bottoms on Neapolitan bagepapieret and behind each bott


Mains Eggs Salt Puff pastry ...

Mushroom cut into slices and roasted in a dry frying pan for about 5 minutes. The ham cut into cubes and stirred together mushrooms, cheese, mustard, salt and chives. Puff pastry are deployed to a plate of about 25x35 cm and placed on the baking plate. The fil