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Recipes with Powder coffee

Drinks (cold) Powder coffee Vanilla sugar Sugar ...

Dissolve the coffee powder in the 2.4 dl. hot water. Stir in sugar and pour in vodka and vanilla sugar in. Let stand 3-4 weeks.


Drinks (cold) Split vanilla rod Powder coffee Brown sugar ...

Boil sugar, water and coffee in a large pot. Let it soak for an hour. Take from heat and ha in vanillestangen. Cool down and pour the vodka and pour into glass and extract in. la stand for 4 weeks. Sieve and pour into bottles. Aged dark and cool.


Desserts (cold) Whipped cream mixed with finely grated orange peel and possibly. a little sugar Sugar to taste Powder coffee ...

Set husblasen to soak in cold water, melt it in 3 cups hot water. Stir instant coffee, liqueur and a little sugar in. Pour coffee geleen up into 2 serving glass, sitting in the fridge. The dessert garnish with whipped cream added grated orange zest and possibl


Drinks (cold) Cacao Milk Water ...

Powder coffee is made and cooled. Boil milk, cacao and sugar and refrigerate it. slice vanilleisen in rods or use a iskugleske and advantage ice into 4 glasses. Pour the coffee, cacao and brandy together and got it over the ice.


Drinks (warm) Lemon slice Powder coffee Brown sugar ...

With its distinctive, refreshing taste is particularly suited to the Acapulco Cafe hot days. Instant coffee and sugar is dissolved in the water. Add the rums and season with lemon juice. The drink is poured into a tall glass with ice cubes and served with a le


Desserts (cold) Chocolate kaffebønner Boiling water Sugar ...

Beat the egg yolks with sugar and came in the boiling water little by little to the mass is breezy. Then came the chocolate into. Whip the cream stiff and gently turn it in at the end. Com iscremen in a form and put it in the freezer. Then made coffee syrup by


Candy Vanilla sugar Cocoa Butter ...

Resting an hour in the fridge, and then formed into small balls which rolled in coconut or vermicelli


Desserts (cold) Sweetener to taste Powder coffee Unsweetened cocoa powder ...

Bring the milk to a boil and add the sweetener, soluble coffee and cocoa as well as the macerating isinglass. Made for cooling.