Recipes with Potatoes, diced
The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came
Root vegetables and potatoes in baking dish along with the broth and thyme. Bake in the oven at 150 degrees for approx. 40 min. Chicken seasoned and fried golden on both sides. FRY about 6 minutes on each side. Before serving stir mustard along with the baked
The chicken: Lightly grease with oil, sprinkled with salt and pepper. Put in greased baking pan with the breast side down. FRY in the oven at 200 degrees for about 45 min. Chicken turn over and FRY further 45 min.
The sauce: bring broth to a boil. Stir in c
Cut the fish in 4-5 cm long pieces, roll them and hold them together with skewers. Put potatoes, carrots and fish in the Pan, sprinkle salt on and pour the water in. Pressure 4-5 minutes-cool quickly. Take the stick (e) out of the fish. A regular court with bu
1-2 cups of water poured into the pan. Set hulindsatsen with the potatoes into the dish. Close quick boiler and cook about 7 minutes. Close the pot up after Quick cooling and pour over the potatoes in a preheated dish. Stir them to mush with milk/cream butter
The meat is cooked about 5 mins with the whole peppercorns, after which the meat is taken up and rinsed.
The meat is boiled in water with bouillon cube new team, thyme and bay leaf, approx. 4 dl wetness. Cook about 15 minutes, covered, on low heat.
Then
Brown the chicken first in oil in a wok or large deep skillet add chopped onions, pressed garlic, curry powder, ginger and tikka.
When onions are clear, add broth and the chopped tomatoes boil it all for about 5 min then added gullerødder in thin slices, ca
Prepare the soup. Season with vinegar and sugar. Let the soup cook thoroughly while stirring. Potatoes and carrots into cubes, add. Let the soup simmer 10-15 minutes. Dill added to the last 5 minutes.
Melba toast: Very thin slices French bread served to tør
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