Recipes with Potatoes

Caramel pie cake with potatoes

Peel and tear potatoes and cabbage pie. Pour them off and sprinkle finely chopped onions. Then add the other ingredients. Finally stir a little rasp in to reduce the moisture. Stir them in ample olive oil. Can either be baked as small, flat cakes or large, fil

Dill pancake cake with root vegetables

Flour, salt, oil and eggs are whipped together and the milk is added gradually. The dough is placed in the refrigerator for approx. 2 hours. The dill is chopped and added to the dough. If the dough is too thick spread it with a little milk. The pancakes are ba

Hellefist in dish

Remove fishing legs. Chop the potatoes like potato slices and put them in the dish. Then put the fish on top of potato slices. Mix suppers and prawns. Whipped cream and milk boil and melt the cheese. Mix the other ingredients and the sauce is added to the f

Soup with beans and pesto

Put the white beans and chickpeas in soft for 8-12 hours. Bring the broth in the boil. Cut the vegetables into mundane pieces. Bowl Beans, Peas and Vegetables (near squash and green beans) into the soup and cook them approx. 20 min. Add the beans and squash an

French potato salad

Boil the potatoes. Mix the ingredients for the dressing. Peel and chop leaked nicely. Cut the potatoes into slices while still hot. Place potatoes and onions in a bowl and pour the dressing over. Leave the salad cool until serving. Sprinkle parsley to

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Citronrødspætter

Rinse the fish and let it drip well. Roll the fillets twice and put them in an ovenproof dish. Melt the margarine and add lemon juice, dill, salt and spices. Pour the mixture over the fish. Cover the mold with aloe oil and boil the fish in the oven for 15-2

Bøf a la Ulla

Step the steak fast brown on both sides with a little fat on a frying pan. Season with salt and pepper. Cut the leaves into leafy slices. Step them after the steak add a little water and boil tenderly, taste with mustard. Serve the steak to potatoes.