Recipes with Potatoes

Borsch: classic recipe

Step 1. Cook the broth Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for

Creme Vichyssoise (Pureret Vegetable Soup)

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serv

Potage Vichyssoise

The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth. Spice up the spice bag and mix the soup and cook blank. (Foam for impurities). The soup is cooled completely and seasoned with salt a

Ensaladilla de Gambas - A delicious Spanish potato salad with prawns

Put a pot of water and a little salt to warm up while peeling the potatoes and carrots. Cut the potatoes into small squares and put them in the pan. Do the same with the carrots. While they cook low mayonnaise and throw the water out of the doses and shrimp

Ox-Soljanka soup

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. O

Oven baked almond cake

The potatoes are peeled, cut into the tern and shaken slightly golden and barely on the forehead. Reversed regularly. Sprinkle with salt and oregano and pour into a greased ovenproof dish. The tomatoes are cut in both and distributed in the dish together wi

Fried pork and parsley sauce

Choose pork brush in ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll. On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min. on

Risbøffer with tabboulehsalate

The rice is boiled approx. 20 minutes in the water add salt, remove from the heat and draw approx. 40 minutes. Risbøffer: All ingredients are mixed. The mass is divided into baking molds or placed as "blemishes" on a baking sheet. Bake in the oven at 175 d