Recipes with Potato flour

Almond wreath with caramel glass

The almonds are sliced, wiped and ground through a almond grinder or blender. They whip the sugar and egg yolks and mix the potato flour and the ground almonds. The pinch egg whites are mixed for a little while and the last turns easily into the dough. This is

Hulda's apple pie

Butter and sugar are stirred well. The egg yolks are added one at a time. Potato flour, wheat flour and baking powder are mixed and reversed. The egg whites are whipped stiff and turned in. Comes in a greased spring form. Put the ripened apples over, sprinkle

Chocolate dessert with nutshell cream

The chocolate is broken and melted in a deep dish over a pot of boiling water. Butter and sugar are stirred white. The egg yolks as well as the melted chocolate are mixed therein. Milk and potato flour as well as baking soda are sifted in and the stewed whites

Strassburger

The butter is softened and stirred well with the sugar and egg yolks, after which the flour is stirred. The dough is filled in a bag and sprayed onto a greased plate in s-shaped cakes. Bake at 200 ° for 6 - 8 min.

Coconut cakes with nougat filling

Stir fat and sugar well together. Stir the egg in. Add vanilla sugar and salt. Mix coconut flour, flour, potato flour and baking soda and knead the dough together. Leave the dough cool for at least ½ hour. Roll out the dough and chop it into cakes approx. 4 cm

Coconut macaroons with chocolate

Eggs and sugar are whipped together very easily, mixing melted butter and finally coconut and potato flour. Dough together and preferably rest for 10-15 minutes. The dough is supposed to work. If not, they will get a little more coconut and possibly. A little

Chocolate Forks

The butter is stirred softly with flour. The remaining ingredients are sifted together and stirred in. The dough is well-kneaded, thrown in fingertip rods, cut and peeled into balls pressed flat with a fork. Bake 8-10 minutes at 175 °.

Blueberry bars I

Findel the yeast in the dumplings. Pour the milk and stir the yeast out. Add half the flour as well as salt and sugar. Stir the softened butter. Bring most of the flour and stir well. Save some flour for later rolling out. Take the dough on the table and split