Recipes with Potash

Lubeckerkager (Brown cakes)

melt the syrup, brown sugar and margarine in a platter of steaming water mix potash and all the spices in this term 450 g flour with baking powder and knead the dough first with this happen later with hands roll dough for 2-3 sausages-use 50 g flour put them c

Grandma's Brown cakes

Butter, margarine, syrup and brown sugar is melted and cooked up quite short and cool then. Potash is dissolved in a cup of water. Add rest of ingredients. Roll dough into sausages with a diameter of approx. 4 cm. or in the size you prefer Brown cakes.

Mandelecken (Almond corners/pulp)

Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool. The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss

Peasant cakes are traditional Swedish Christmas cookies

Blend butter, syrup and sugar together in a food processor. Add the almonds, which should not be slipped, and chop them with. Pour batter into a second Bowl and term the flour in. potasken out in a little water Pipes and pour it into the dough. Roll out dough

Honey-Honey bombs bombs

Cook the honey, sugar and butter together on low heat and cool off. Mix the potasken together with the egg yolks. They come to look like cooked egg yolks, but that is how it should be. Knead everything together and lafd it stand to next day or longer. Form the

Brown cakes

Butter, sugar and syrup warmed up under stirring for the hive in the edge. Remove from the heat. Potasken is mixed in a little cold water and Add. The spices sprinkled in along with chopped Seville oranges to be peeled almonds, which is average and roughly the

Brown cakes

Got butter, sugar and dark syrup in a saucepan and warm it up at low heat to melt it. It must not boil. Came the mass in a mixing bowl and add the potash udrørt in 2 tsp. water. Let the mass to cool until it is lukewarm. Add all the spices, almonds, possibl

Brown cake

Butter, suker and syrup is heated slowly to the boiling point. The Pan is moved onto the countertop and spices, coarsely chopped almonds, finely chopped orange peel and potash dissolved in a little hot water is stirred in. When all this has been lukewarm, stir