Recipes with Porter

Wild boar braisseret in porter & Fund

Walnuts, parsley, garlic and honey blended or chopped into a coarse mash. Meat trimmed and bound, after which you cut some slits lengthwise with kødtrådene, as the Marsh filled in Brown the meat well on all sides. and placed in a frying pan, on a layer of h

Fynsk beef roast

Fry: Beef shoulder rubbed into a little salt and pepper. Brown well in 50 g of margarine. Porter and water added and cooked up the Court in ca. småsimrer. 2-3 time. The shoulder is taken up. Sauce: 25 g. margarine is melted and the flour is stirred in. ølsk

Julebrygsild

Bring beer to a boil and add the brown sugar. Taste, if desired. for with a little balsamic vinegar. Boil brine with Christmas spices and let it drag until it is cold. Term sheet, add the herring fillets and nuts. Let the Court of "pull" for a minimum of 24

Ølmarineret Salmon

Use very fresh salmon. Cut slices so thin and uniform as possible. Mix sugar, salt and pepper. Sprinkle half out on a piece of wax paper; lay the salmon pieces of this. Sprinkle with the rest of the mixture. Let it soak for about 10 min. Mix porter, lime juice