Recipes with Pork sausage meat
Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice.
Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp
Peeled or chopped smoothly and mix with meat egg baking powder salt and pebbles, dissolve the dice in the hot water that is cooled and poured into the dough mixture, stir all the time thoroughly with mixer or stirrer, finally pour the flour into and stir again
Mix it all together
Sprinkle the peppers on
Packed with bacon slices
Stir in oven 200g 1 hour
Pour some water on.
Meat, oatmeal, egg, salt and pepper whipped together. Milk is added gradually, until the dad has the correct consistency. Onions, garlic, mushrooms, yellow pepper and crushed carrots are turned into the dad with a casserole, a little at a time. Bring the dad i
Bring oil, onion, sesame and salt in a saucepan and saucepan. Then pour the dad in and sweep until golden. Then add spinach and broth and simmer.
Mix flour, water, syrup and salt and mix the dough with dough. Stir until cookware and then turn off.
Served
A large knife is stuck through the ribs and a pocket is cut all the way through the meat. The fathers are touched as a regular frikadellefars. Mushrooms are cleansed and cut into the tern and turned into the dad that is filled in the step pocket. (Any excess f
Rinse and chop the china cabbage into fine strips.
Then cut out strips into small pieces.
Cut the onions into VERY fine tern.
Cut the bushes out u VERY nice little pieces, and cut the green blister into small fine pieces as well.
Grate garlic and ginger.
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