Recipes with Pork chops
Brown the chops in a little margarine and sprinkle with salt and pepper.
Clean while spoon and roast parsley, cut into small pieces and steam them half-lubricated.
Take the chops of the fire and add more margarine. Chop the loop and wrap it on the forehe
Brown the chops on the pan and then put them in the dish.
sauce:
Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops.
Set in a 200 degree C. alm. Oven for approx. 45 min.
Serve with loose rice.
The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper.
1 slice of ham, cheese and tomato is placed between the chops, which are assembled a
Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.
Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish.
Pour the juice from the pineapple and the champion and save it.
Step pineapple until they are light golden on the forehead and spread th
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