Recipes with Pores

Chicken fillet with vegetables, bacon and spicy cheese

The chicken fillets are broken (not completely over). The pie is distributed into the chicken fillet and it closes with 2 bacon bacon. This is done by ale 4 chicken fillets. Then they are put in an ovenproof dish. The vegetables are chopped in the printer a

Old-fashioned beef soup

Place the meat in a large pot, cover with cold water and bring to a boil. Foam for impurities. The vegetables are cleaned / peeled and put all the way down into the soaked soup and boil until they are barely tender. Taken up as they are tender. The vegetabl

Whole Hellflies in the oven

The fish is cleaned and found to be cut off, but keeping the skin on both sides, make two good pockets to fill along the spine. Clean and chop the vegetables and season them in the pan, add salt and pepper. Fill the pockets with vegetables and the rest can be

Prawn soup with flutes

Slice of leek and peppers fine. 2.Sweak curry in a pan and add leek and pepper with butter. Add salt, pepper, garlic and chopped tomatoes. 4.Add the soup for about 25 minutes. 5. Blend the soup and add the cream and warm through 6. Just before shrimps add

Skinned salmon with pearl spoon in sweet mangochutney

1. Boil the bean spoon in broth as indicated on the package and cool. 2. Cut the pears, cut the cucumber into small cubes and cherry tomatoes in both. Half the advocado, cut it into small cubes and sprinkle lemon juice over. Chop pies. 3. Turn the boil

Zahl's Cheese soup

The margarine is melted in a saucepan, flour is whipped in, the water is added while stirring. The boilers are added and heated. The piquant cheese, half cream and salt are added and it is now with mild heat and simmer for 10 minutes. Then add the rest of t

Light vegetable soup

Cut the potatoes into slices and pour the water into a saucepan. Boil the potatoes in the water until cooked. Chop the onions in the tern, Cut the pores into slices, Cut the tomatoes into slices and remove the kernels. Mix it all together and put the l

Stuffed pores 02

stir eggs flour onion salt and pepper together and let it rest for an hour in the refrigerator. Cook until barely tender pores and let them drain away. Væden is saved for the gravy. Take a paragraph silver paper and pour the breadcrumbs on got a nice spoonf