Recipes with Plain yogurt
Share the lawyers and remove the stones, dump the lawyers but lime juice to prevent them from getting brown. Blend the lawyer together with fried coconut, yogurt, lime juice, garlic, chili and cumin sauce. Add a little of the water and blend to a smooth soup.
Pour the tuna into a sieve. Stir cream fry with yogurt, chopped onion, capers and mustard. Season with salt, pepper and lemon. Turn the tuna into the dressing and style the sauce covered in the fridge. Cook the pasta as indicated on the package. Serve the past
Mix the rhubarb with sugar in a refractory dish, cover and put it in the oven for 20-25 minutes. At 175 °. Pour the formed liquid from the rhubarb dish into a small pot and bring to a boil, add potato flour to a little cold water and remove from the heat immed
Marinate the chops in oil, chopped thyme, garlic and grated lemon peel, salt and pepper for approx. 1 hour time. Cut green and fruit in large pieces. Turn the remaining marinade from the meat over vegetables, season with salt and pepper. Stir the vegetables un
Set the oven to 200 degrees. Bring flour, baking soda, salt and raw sugar into a bowl, then add yogurt, egg and oil. All of it is stirred for a smooth and smooth dough.
The dough is put with a spoon in round plates of approx. 1 cm. Thickness of a sprouted b
Dissolve the yeast in the lukewarm water. Add the rest of the ingredients and knead the dough until it is smooth. Add more flour if necessary. Brush a bowl of some oil and put the dough in it. Cover it and let it rise for a warm place for approx. 30 minutes.
Clean the tenderloin and cut them into 6 slices obliquely. Bank the slices flat with your hand.
Stir the other ingredients together into a marinade and turn the darkness into it. Let them pull in my fridge. 30 minutes.
Cut the potatoes into smaller piece
Lamb culotter: Turn lime juice, finely chopped gratin, ginger, sea salt, lots of black pepper and cardamom in the yogurt. Add a little olive oil. Taste the marinade to - it must be quite salty. Turn the lamb thoroughly into the marinade and let it pull. Prefer
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328