Recipes with Pineapple
Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the
Boil water and sugar and mix up with the fruit, Danish water and orange juice. Blend it until there are no more lumps and pour it into a mold. Leave it in the freezer until it's frozen. 4 hours - overnight. Eat with fresh fruit.
Cut spider and chop pineapple into small tern.
Mix it in a bowl with lemon peel and cream fraiche.
Pour all the ingredients into a blender and mix well.
Server immediately.
Melt the chocolate over the water bath. Remove the heat and add the juice and egg yolk. Whip the cream and fold the chocolate sauce together with iced pineapple. Decorate with cream.
Cut the pineapple into small pieces. Sprinkle sugar over. Pour Cognac and let the drink be cold for a day. Pour the champagne just before serving.
Peel the pineapple and cut the meat into the tern. Boil lemon juice and sugar together and put the ananaster into it. Cool and run if necessary. In the food processor until it's even. Whip the cream and taste with vanilla and friend the pineapple moss in, free
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