Recipes with Pineapple

Fruit salad (Ensalada de fruta)

Cut all the fruit into the tern and mix it with the raisins. Pour the orange juice over and let the fruit salad stand cold until serving. Sprinkle the nuts on. Cut the strawberries into quarters and put them on top.

Cheese Salad (Ensalada de Queso)

Whip the cream barely and turn it gently in the cheese. Cut the pineapple and apple into small terns, cut the celery stalks into slices. Turn the three things in the curd along with the raisins and chopped nuts. Ornaments. With some chopped nuts and leaves

Easter cake with saffron and ananassalsa

Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C. Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring. Mix baking soda, saffron and flour and stir in the dough alternately with the milk.

Pineapple-pie

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the

Fruit dessert (raw food)

Fruit Dessert: Diced pineapple, banana and raspberries. Cake: 1 bag of almonds foodprocesses for coarse flour, fresh dates added until it hangs together. Can be shaped into balls coconut or carob or squeezed at the bottom of a pie shape. Upside down sliced ​​

Sweet bell pepper with fruit and raw cream

The fruit is peeled and cut into uniform pieces. The fruit pieces can optionally be sprinkled with liqueurs of your choice. vanilla cream: The egg yolks are whipped with sugar and vanilla grains into an egg yolk. Whip the cream and turn the egg into. Put t

Turkey slice with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm

Ananasris

Cut the pineapple into small tern and mix with the boiled rice, whipped cream, coconut flour, orange juice, chicory and lemon balm. The dessert is then placed in the hollowed fruit and the top is put on before serving.