Recipes with Pine nuts

Cannelloni with Turkey and oregano

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together. 2. Season with salt and pepper and stop stuffing in the cannelloni tubes. 3. Insert the tubes next to each other in an ovenproof dish

Karina ´ s Italian appetizer

Rinse well and dry the ruccula. Toast pine nuts in a dry frying pan. Cut spring onions into thin slices. Ruccula put in a thin layer on a large flat dish. Sprinkle scallions and pine nuts over. Save a little pine nuts for garnish. Grate bresaolaen in bite-si

Turkey with vegetables and curry paste

Roast pine kernels on a dry pan. Heat the oil in a wok and grill the meat for about 2 minutes. Add the curry paste and coconut milk. Simmer for another 5 minutes. Add the chopped leek, bell pepper and broccoli florets. Season with salt and pepper. When the veg

Peppers with risfyld II

Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish. make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive o

Roasted blend for suitable for meat

Bacon to fry when it is just about to be clear, poured Capsicum cut into cubes and mushrooms and pine kernels in. The toasting to the color, and it has taken the worst liquid from peberfrugten and the mushrooms are gone. It is seasoned with salt, pepper and pa

Leek Pie III

Dough: Margarine and break into pieces in the flour, salt + eggs + water is added and the dough is kneaded together. It rests in the refrigerator approximately ½ hour. Fill: Leeks cut into thin slices and boil in salted water for 5 min. sour cream, eggs, sa

Bulgur Salad IIII

boil bulguren after manual pipe while oil, salt, pepper and a little lemon juice together. Roast pine kernels and cut the dried apricots, diced. Mix it all together and place it in the refrigerator Tips: must be eaten cold

Pesto

shock Basil every couple of garlic pine kernels salt in a mortar, or run it in a food processor, add the grated parmasan and stir it in Add olive oil a little at a time Tips: Pesto variations: instead of basil, you can use parsley or Arugula Salad, rinse a