Recipes with Perfect fit
All the dry mixes.
All the wet (including the fruit) is whipped together.
The dry and wet mixes and come in muffin molds, pear pieces come in as little surprises. Bake 15 min at 200 gr.
tips:
If you want them as a chocolate cake, you can just add the dry
Dry and wet things are separated into each dish and afterwards it is mixed together. Baked for approx. 40 min. At 200 degrees.
The cake
Eggs and sugar are whipped well. The margerine is melted and everything is mixed well. Come in a pan.
Baked at 200 degrees for 20 minutes.
The glaze
All of it is heated in a saucepan and stirred for a steady amount that comes on the cake while
The sliced almonds are painted very nicely.
The almond flour is mixed with sweetener and is combined with egg whites.
Spray out with a spray bag on a baking sheet and decorate with hazelnuts.
Bake at 225 degrees C for approx. 7 minutes until they ar
It all sounds well together. Put on the & gt; good-advice & lt; -jern with a teaspoon.
Bake until they are light brown on both sides (about 2 min.).
Whip egg and perfectly fit together and add milk. Initially, it clumps, but it stops when you then add flour. Set the oven to 200 degrees. Knock the chocolate to the size to suit you and put the chocolate in the dough / cake mass. Heel the mass in small muffin
Mix everything in a bowl and knead it well together.
The dough should be firm. If it is too thin, you just pour a little more wheat flour in.
Roll the dough out into oblong plates (ca. 5 cm wide and 4-5 mm thick).
Cut the cookies up out across the wide
Whip eggs and sugar white and frothy. Add the oil and Quark and stir well. Add the eggs one at a time. Mix the flour, baking powder, vanilla and PerfectFit and flip it into the dough.
Wide dough into a greased baking pan at approximately 25 x 35 cm. put the A
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