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Recipes with Peppers

Lunch (to go) Garlic salt (possibly mix with curry and paprika that gives a great flavor) Olive oil Pepper ...

Cook the pasta screws for about 15 minutes. Chop here for peppers in appropriate sizes. Mix with olive oil and sprinkle with salt, pepper, garlic salt (possibly curry and peppers) Put the bacon tern on the forehead and then put them on a piece of paper


Mains Calculate 1 dl raw rice for every pers Cold water Flåed tomatoes ...

Cut the chunk of the chicken Divide the chicken into 2 half pieces then in 4 pieces Remove most of the skin Bring the chicken into a pan and add water Bring a boil Peel the ginger and chop it well Pile white and chop well Add ginger, garlic, curry. Card


Mains Gratinerings cheese Pepper Salt ...

Mix meat, batches, tomatoes and pesto together. Cut the peppers in half and clean them. Prob as much fill as you can in the peppers and make cheese on top. Place the peppers in a refractory dish with a little water at the bottom so they do not burn. Give them


Mains Lemon pepper Salt Dill ...

Beef, rasp, eggs & amp; Spices mixed well. The dill is also chopped and mixed with the meat. Made as fry dishes and roasted on the forehead - where they will only be browned! Once they have been browned, they are put in a refractory dish. Peppers are choppe


Salads Sweet chili sauce Red onion Bacon ...

Cook the pasta and let it cool off. Step bacon to the forehead. Cut the pepper and red onions in the tern. Cut the onions in slices so that its small rings. Mix creme fraise and cottageose together. Get it all in a bowl with peanuts and raisins. Stir well. Tas


Mains Pepper Salt Bamboo shoots ...

Season the onions in oil. Add curry, cherry curry for 4-5 min by steady heat. Add pork. Suite 3-4 min. Add the cabbage for a couple of minutes. Add vegetables. Add spices. Stir well. Add cream. Leave simmer 45 min - 1 hour. Season with salt and pepper. t


Mains Olive oil Broccoli Red pesto 130 g ...

Cut the breast fillets across, for approx. 4-5 slices per filet. Open the spicy tomatoes and pour approx. 1/3 of the oil in a large forehead. Fill approx. Just as much olive oil in the forehead, and the meat here increased at medium height, approx. 12 minutes


Mains Peas (frost) Basil Bechamel ...

Turn on 200 degrees (hot air) Brown the meat and onions. Then add all the other ingredients close to bechamel. Then alternately put meat with a little bechamel on top and lasagne plates. Saw it in the preheated oven for about 25min Just say a man next