Recipes with Peppercorn

Hellefisk i sennepssovs

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. Put

Candy with dill-mustard sauce

Boil the fish at low heat for 6-7 minutes. Mustard Sauce: Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill. Serve the fish with the sauce over

Chickens Fund

Mix all the ingredients in a saucepan and warm slowly and let it boil approx. 1 hour. Match the soup in a nice piece of cloth or a cloth and they have a fund. If you want a thicker glace, cook it all once again until it's thickened.

Stenbider in making

Get the fishmonger to flee the pebbles. Cut it for approx. 3 cm. Thick slices. Mix water, vinegar, salt, peppercorns and bay leaves in a saucepan. Put the fish tanks in. Heat the mixture slowly to the boiling point. Foam carefully the layers so that it rema

Rillettes of pork chop served with spicy vegetables and honey mustard marinade

Put the meat in a saucepan and add ½ liter of cold water and bring it to a boil. Foam off and add spices and vegetables in large tern. Put on the lid and cook on for approx. 5 hours at low heat. Then let the meat cool in the soup. Bring the meat into a fros

Surkam

The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

French farmer's pot

The cabbage is cut into eightths. Onions, carrots and potatoes are peeled. Vegetables, beef and bacon are served in a saucepan. Peppercorns, cloves, salt and white wine are added. Cook under low 2-2½ hours until the meat is very tender. The sausages are halved