Recipes with Pepper fruit

Mexican taco-stuffed with tomatrelish

Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels. Dressing: grate the Orange rind and mix all the ingredients together. Season

Kødfyld for Mexican tacos

Clean the vegetables. Cut the spring onions into thin slices. Cut the carrots, Zucchini and bell pepper into thin strips. Delchilipeberen, take the seeds out and chop the chili just fine. People of cut in approximately 1 cm. and cut them into half-round. Fry t

Pita bread with a filling

The meat is cut into strips and FRY in oil. Fintskæres and vegetables served separately in small bowls. Pitabrødene heats in on top or on the toaster. The cream is mixed with finely chopped pale celery, lemon and spices. Pitabrødene filled with mea

Paprika pot

Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil. Add the tomato purée, paprika, salt, pepper and water, and let it simmer for about 30 minutes. While the meat is boiling, cut into cubes and peberfrugten the beans i

Sour-sweet beef casserole

Cut the flesh into small cubes and Brown it in the fat in a pan. Take the meat up. Brown then the fintsnittede vegetables. Came the meat back in the Pan and add the crushed garlic cloves, ginger, salt, pepper and broth. Simmer, covered, in the 35-40 minutes

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

Paella with poularde

Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp

Poulard in red wine

All the meat is cut from the hull. Total fat and skin is cut away. The pure poulardkød cut into appropriate pieces. The sauce: All the vegetables are cleaned. The carrots cut into slices, halved mushrooms, onions and bell peppers cut into strips. The whole