Recipes with Pepper
Brown pheasant pieces in 25 g butter el. Margarine on the frying pan on the stove electric. In a preheated brow. Bring the rest of the fat into a large pot to the microwave and melt it for 30 seconds. At highest effect. Add onion and celery and turn for 3 min.
Place the potatoes in a large low bowl and add 1 dl. water. Cover with microwave film and dot hole in the surface. Boil for 10-12 min. At the highest effect the potatoes are tender.
Pour the water and whip the potatoes into mash with 1/4 dl milk, 15 g of fa
Whip egg and milk together, add salt and pepper to taste and pour into a small bowl.
Add butter and put the dish in the oven for 1½ to 2 minutes at 100% until the egg is almost stiff. Stir around twice during cooking.
Leave the rest 1 minute before servi
Peel the potatoes and put them in an ovenproof dish together with butter and milk and sprinkle with a little salt. Place the lid on the dish and put it in the microwave at the highest power for 10-12 minutes. Stir around the dish when half of the time has pass
Wedges:
Peel the potatoes, cut them in both. Turn them with oil and place them in the oven at 200 degrees for approx. 25 min.
Red onion compote:
Screw the onions and cut them into slices. Put the onion slices in a saucepan and add vinegar and red wine. Al
The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and b
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