Recipes with Pepper
The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley
Wide the top of the table and cover with pesto and sprinkle with rosemary, salt and pepper. Scroll and laze the steps. Dip the meat dry with kitchen roll. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides 3-4 minutes
Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats.
Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp
Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let
The kidneys are cooked 30 minutes. In a soup with 1 bay leaf and a nice sprinkle of peppers, almonds and cloves. The sky is leveled and seasoned with sherry.
The kidneys rinse well in vinegar water, cut into the middle where all the white connective tissues are gathered. They are removed where they are coarse and thick. Rinse extra well, but no longer dilute for a long time. Dried, cut into cubes and brown in marga
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