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Recipes with Pepper

Mains Pepper Salt Beef Tenderloin, trimmed ...

Check the meat for irregularities. When the middle part is the best, it is because the tenderloin is thinnest in the ends, which can therefore be fried too much. Bring the meat on all sides in a frying pan. Season with salt and pepper. Shrink the heat. Stir


Mains Pepper Paprika Wheat flour ...

Meat sauce: Season the onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper. C


Buffets EVS undyed cotton yarn Ginger encountered Coriander sdtødt ...

Cut the meat into finger-wide strips, remove any tendons at the same time. Cut the corn of the spoon and sharpen in strips. Grind and chop 2-4 times through the meat chopper, depending on how rough you want the sausage. Mix the spices well. Stir chopped mea


Mains Olive oil Pepper Salt ...

Boil Tortellini as directed in a pan of boiling letsalted water. Heat a little olive oil in a saucepan and sauté sausage and onion for 2 minutes. Add the cheese and turn with pasta and rucola salad. Season with salt and pepper and server.


Sauces Pepper Salt Onion ...

Chop loose well, and chop it in the margarine with the chopped thyme. Add the sliced ​​mushrooms and simmer a little. Now add the red wine vinegar and cook this in. Then add the red wine and boil it to half. You can now choose to base the sauce on cream


Mains Fresh lovage Pepper Salt ...

The squash is cut into fine tern and the other vegetables are chopped with the exception of the peas. It all comes in the pan with the butter and cooks approx. 30 minutes. The peas are sprinkled over.


Soups Bread A little tabasco Pepper ...

Cut squash into thin slices and chop peeled. Step in oil 2 min. And add the other ingredients and let it boil for 15 minutes. Good luck and serve fried farms.


Salads Finely chopped dill Salt Oil ...

Pour the oil into a bowl. Pour and clean the garlic cloves or chop them gently, stir the garlic and vinegar oil into the oil, whisk the yeast slightly and stir in the oil. Add salt, pepper and dill.