Recipes with Pepper
Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper.
Lay the ladder in a small pan or in
Start with the vegetables. Divide the fennel into quarters and place them in a pot of peppers divided into large cubes, split bell pepper and sliced spring onion. Pour so much water by half standing up on the vegetables. Sprinkle with salt and pepper. Boil f
The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut.
The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred
The hamburger rye is cut into thin slices, but must hang together two and two, so the meat with a little imagination looks like two wings. They are lubricated with mustard, honey, a little sprinkle of ginger and pepper, and can be closed. With a toothpick or p
Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured.
Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants.
Margarine and flour are stirred
The hamburger chops are fully grounded and roasted quickly by hot hot sprinkles with salt and pepper, cooled lightly.
Meanwhile, roll out the biscuit slices, one at a time. Load a good layer of garlic sauce onto the slices of butter - as the outer edge is p
The cabbage is cut into strips, carrots cut into thin spelled and the potatoes cut into thin slices.
Cut the hamburgerry into small spells and mix them with the other ingredients in a saucepan.
Pour water and season with thyme, salt and pepper. Let it bo
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