Recipes with Pepper

Mushroom and onion sauce

Arrow the bulbs and cut them in half or quarters depending on the size of the loops. Season the onions 3-4 min. On the forehead of the fat. Add the juice and let the onions boil approx. 5 min. Under cover. Clean the mushroom and cut them in quarters. Bring the

Champagne Sauce

The onions are chopped fine and sautéed in butter, do not brown. The champagne is poured and boiled for 5 minutes. The cream is added and cooked well. Season with salt and pepper. Before serving whipped cold butter in.

Blood Grape Sauce

Cut the carrot into small pieces. Stir in a little butter until they are tender. Get the most of the grape juice. Boil for a quarter and set aside for serving. Boil, blend with the wings and carrot pieces and approx. 75 grams of cold butter in the tern that co

Broccoli Sauce

Clean the broccoli and cut it into smaller pieces. Clean the loose and cut it into smaller pieces. Boil broccoli, onions and horseradish in broth 10 min. Blend it to a smooth sauce. Pour the sauce back into the pan and heat it through. Season with creme fraich

Basil Sauce

The fish fund is boiled. Finely chopped basil inverted. Grounded with corn starch in water. Season with Dijon mustard, lemon juice, salt and pepper. The cream is whipped to foam and turned in.

Tomato coulis

For tomato coulis, cut the vegetables, cut into smaller pieces and sauté easily in a saucepan with tomato puree. White wine and water come together with salt, soup, pepper and sugar. The tomato mixture simmer 40 minutes, the soup dish is taken up and the mixtu

Horseradish Cream

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Suitable for eg. Grilled pork tenderloin.

Summer Sauce

Stir mayonnaise and yum together. Add chopped chopped, chopped parsley, finely chopped mustard or chopped garlic, dijon mustard, peppers and peas. Season the sauce with salt and pepper. Serving it to the meat.