Recipes with Pepper
Blend it all except chives and cream fraiche and cool. Serve with chives and cream fraiche
The loop is chopped. Potatoes and carrots are made. Bacon is shaken in a pan until it is crisp and then it is taken up. The bacon is sliced in the bacon grease and at the same time cut potatoes and carrots in the tern and come into the pan. Tomatoes and brot
Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand.
Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion f
Chop the cabbage leaves and cook them lightly.
Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the
Peel the tenderloin and chop it into 8 slices.
Pull them lightly with the palm of the hand and brown them on both sides of the butter. Put them in an ovenproof dish and sprinkle them with salt and pepper.
Bring the pepper and onions in the rest of the ro
Wheat tomatoes are slightly lent in the oven and then placed on 4 large plates.
Steaks, avocado and red onions are cut into slices and distributed on the tortilla.
Sprinkle the steaks with salt and pepper and fry for a couple of minutes on each side.
The loaf is chopped and the pears cut into slices. Bring it all on the forehead in a little butter and put it in a refractory dish.
The mildew is cleansed for seniors and cut out for approx. 2-3 cm thick steaks. A piece of bacon wraps around each steak and
Cut the bread in 4 pieces and cut a cut in the middle of each, so that it can be opened. Spice the meat inside and out with salt and pepper.
Heat the onions on a dry forehead. Stir the mustard together with the sliced olives and let it shake lightly for 2
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328