Recipes with Pepper
Mixed together as a common fried chicken and finally added to the potato. Stir on forehead and serve with tomato salad and coarse bread.
Peel and chop the potatoes into smaller pieces and boil them in leachate water. Sprinkle the potatoes and steam them well before they are sprinkled with butter, flour and spices to a solid father who is salted and peppered.
Form the potato fillet to fry dis
Lun the balls. Step flat fish-free dishes of the farmer. Stir the sour cream with Japanese horseradish, lemon juice, salt and pepper. Fill the battered buns with fries, vegetables and dressing.
Cut the pineapple into pieces, approx. 1x1 cm and put them in a suitable, well-baked refractory dish. Save the juice. Cut out leeks and mushrooms and spread them in the dish, sprinkle with coconut flour.
The orange is squeezed and you can enjoy fruit. Add o
roux:
Melt the butter, add the flour and mix well. Add milk gradually with constant stirring. Boil the mixture well. Take the pot off the heat and chill the dough a little. Stir the egg yolks in one at a time. Stir well in between. Add salt, pepper and flaked
Wash and clean the pores, cut them into 5 cm long pieces. Boil water and salt and put the pears in. Boil them for approx. 10-15 min, depending on the thickness. Lay the rebels into draining in a doorstroke.
To Gratin: Whip flour and milk together in a pan a
Put the fish in a greased oven dish and sprinkle with salt and pepper. The spice mixture is stirred together and distributed on top of the fish. The dish is covered with aloe oil and put in the oven at 200 degrees 15-20 minutes. Until the fish is finished.
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