Recipes with Pepper
Mandel Fars:
The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper.
Salmon:
The butter dough is rolled out into a large square. The salmon is cut into long
Mix all the ingredients with about 150 ml of ketchup. Place the mixture on the baking sheet with baking paper or staniol and form the mass into a suitably elongated breadcrumb. Grease the rest of the ketchup on top of the pulp. Bake at 200 ° C for 40 minutes.
Bring milk into a thickened pot and add flour. Stir stir until the flour is dissolved and warm with stirring to the boiling point, whereby the mixture "stiffens" to a lind mass, add butter. Take the saucepan off the heat and let the dough cool a little.
Add
Stir and taste the meat with all the ingredients mentioned and put it on toast with spicy salad - turn a little and then sprinkle with the olive oil. If you're afraid of the raw, the meat can be cooked on the forehead first.
Take the cheeses and let them drip off.
Mix the cheeses with the spices and stir well. Add shrimp or salmon and stir around.
Roll out the cutlery plates and make square pieces of 8 cm. length. Put a spoon. Of the cheese mixture in the middle of each piec
The oil is heated in a saucepan, add finely chopped onion and let it fry approx. 2 minutes. Bring the meat to the pot and brown it. Add tomato sauce, spices and water, simmer for approx. 10 minutes (may be made the day before).
When the mixture has cooled,
Roll a plate of ready-made frozen diced flour until approx. Quarter thickness (for example, use a bottle if you do not have a cake roll) - put some flour on the table first so it does not get caught! (You buy butterdej in packs of 5-6 pieces of thin slices - y
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