Recipes with Peeled Shrimp
The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse
Clean and chop the mushrooms and onions. Melt the butter in a pan and let the onions become clear. Add lemon juice and mushroom. Add the broth and white wine-let the soup simmer about 5 minutes. Add cream and let Cook about 5 min. Add shrimp and let them heat
Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si.
Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season
Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs.
4 assorted with shrimp and caviar: mix butter and lemon zest and butter the bread. Put the prawns in and top
Rinse and chop the brøndkarse leaves and stir them up with mayonnaise and sour cream. Season with salt and pepper and toss the shrimp in the fill it in pita bread.
Cut the avocados in half and remove the stone out. Baste the flesh immediately after with lemon juice, then it becomes not dark. Slice the avocado meat out of the shells and cut it into small cubes.
Mix it with the peeled shrimp, tomatoes and herbs. Season
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