Recipes with Peeled chopped almonds

Myslibar with Digestive

The bottom The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly. The mold is placed in the refrigerator for at least two hours, so it can easily be soaked

Seasoning 06

1. Lubricate the mold 2. Mix flour, soda, spices and flour. 3. Add orange peel and almonds. 4. Whip egg yolks and milk in the flour mixture. Add the melted grease. 5. Whip the egg whites stiff and turn them into the dough. 6. Pour the dough into the greas

Rice a la mande Diabetic

Rice, minced milk and battered vanilla bars are boiled in a saucepan under low heat for 40 minutes. Under frequent stirring. The vanilla rods are picked up and the crop is completely cooled. The cream is flavored with sugar and Atwel / Perfect Fit. Almonds add

Pretzel from amtmands farm

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes. Scrolling through a long, ca. 10 cm. wide rib

The ruusiske cake

Kvarken is stirred into a smooth mass. The butter is stirred with sugar and eggs stirred in the soft, one at a time. Quark, sour cream and butter mixture together and warmed gently in rø res a thick-bottomed saucepan to just below the boiling point. The co

Fragilite with moccacreme

Bottom: Whites whipped stiff, sugar + chopped almonds folded in. Smmøres out on 2 PCs. (greased) baking paper and bake in the middle of the oven at 150 degrees for 1 hour with the door ajar. Cream: egg yolks, sugar, coffee powder and corn flour vanilliesukk

Muslibar

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours

Sacher Cake In

Fill and decorate: Sugar and water cooked to a syrup which is set to cooling. The chocolate is melted and stir in the sugar, bed sheet, and it all cools, it is hand warm. The 100 g. chocolate melted in a water bath. When the chocolate is hand warm touched 4