Recipes with Peanuts

Easy biscuit caramel-chunks

Toffeesauce in addition to a butter biscuit, and tires then the biscuit with half the peanuts. Butter toffeesauce in addition to another biscuit, and smack on top of ground nuts on the other biscuits, so it will be a kind of sandwich, and squeeze them gently

Barbeque chicken in casserole dish

Bacon slices fried. Mushroom Kaelin and cut into cubes, then FRY on the forehead. The onions cut into cubes. Barbequesauce and cream mix. The ingredients put in a plate in the following order: Chicken, mushrooms, onions, peanuts, sauce mixture, bacon. Cou

Skins fried salmon with thai marinade

Scrape the scales of salmon fillet with a fork. Cut the fillets into 4 equal pieces. cut small incisions in the skin. Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P

Peanut Cake In

Margarine is melted and cools. Eggs and sugar are beaten together. Flour, vanilla and baking soda added with the cooled margarine. The dough in a greased springform and peanuts sprinkled over. Bake in the middle of the oven at 200 G for 25-30 my

Squash kernel butter

All ingredients are blended, for they have gotten the desired consistency. Squash kernel butter tastes great on all kinds of bread. Tips: Squash seeds shucked from so-called Gymnosperms squash can be purchased in some health food stores.

Chicken with peanuts

Brown chicken thighs in oil in a pan and add the chopped onions, chili, garlic and peanuts. Let it simmer for a few minutes, until the broth is added. Some gruel is right under the lid for about 15 mins., to chicken thighs are through heating. Season with salt

Roast chicken in coconut sauce (kai da nam kathi)

Roast the chicken until tender and done in the oven or in a pan. Meanwhile prepare the sauce so it is ready when the chicken is done roast. All ingredients for the sauce-except oil and coconut milk-ground to a paste in a mortar. Getting oil in a thick-botto

Popcorn cake

Mix the margarine, oil and marshmallows in a pan and warm for approx. 1 minute. Mix popcorn, peanuts and buttons and pour it into the foam the ropes. Pour the whole lot into a loaf and refrigerate for at least 1 hour. Cut into slices.