Recipes with Peanut oil

Katlesi za samaki

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a

Coconut noodle soup

The noodles are boiled according to instructions, drained and set aside. At the same time the oil is heated in a saucepan and the chicken pieces are switched approx. 3 min. Add lemongrass, crushed garlic, curry paste and turmeric. Step for approx. 1 min. A

Butterchicken 02

Heat a wok and add a little oil, brown chicken pieces, if necessary. Of two laps, remove the browned chill pieces. Dip the heat and add the butter tube garam masala, paprika, coriander, ginger, chilli powder, cinnamon and cardamom in, spice the spices one m

Strong halibut soup with noodles

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well. Cut the leaves of the stems on c

Mango salad with chilli and garlic

Peel the mangoes and cut them into strips. Lay them in a dish. Put squeezed garlic, oil and vinegar and stir it together for a dressing. Season with salt and chili peel. Dip the dressing over the mangostrokes, finally sprinkle with chopped coriander (mint) and

Chicken yassa (Chicken yassa)

Mix lemon juice, onion, salt, pepper, cayenne pepper and the 5 tbsp. peanut oil. Part 6-8 the chicken in pieces and add to the marinade and place them in the refrigerator for at least 3 hours. Preheat oven to 250 degrees C, take the chicken pieces out of th

Honey marinated root vegetables

Sauté onion in butter for the marinade, the other ingredients are added, and everything is boiled for a few minutes. Cut the cleaned vegetables in small chunks and fry them in butter about 10 minutes passed. Pour the marinade by, Cook ahead for a moment,

Banh Pho Bo

Preparation: Cut two onions into four pieces. Heat 1 tbsp. oil in a frying pan and toss the sliced onions in. FRY and stir in them, until the outside is brown. Take them out of the Pan, and allow the oil to drain away. Cut the remaining onion into paper-th