Recipes with Pasteurized eggs

Myslibar with Digestive

The bottom The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly. The mold is placed in the refrigerator for at least two hours, so it can easily be soaked

Cranberry ice cream

Boil cranberries in water and 1 cup of whole milk while stirring. Boil until cranberries "pops", help them if necessary. A little on the road by mowing them. When all the berries are "popped" they pour into a bowl. Then bring the cream, sugar and the rest

Cold bowl :-)

The eggs are stirred with sugar and vanilla - the buttermilk is added and the soup is seasoned with lemon peel and lemon juice. tips: For this delicious dish you can also straw strawberries or whatever please.

Pasta a la Carbonara (super easy)

Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan. Cook the pasta as directed. Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.

Dressing from South Tyrol

Chop onion and seasonings and blend them into a creamy mass with the egg. Pour in the vinegar and blend well. Add oil in a thin beam, while blending it, until the dressing has a suitable consistency. Season with salt and pepper. The dressing must be kept in

Good Chocolate mousse

Whip the cream into whipped cream. Beat yolk, egg and sugar together in 15-20 my with an electric whips, so it will be very breezy. IMEs you melt chocolate over hot water bath (possibly before if is even, then you can just heat it up before the ska is used).

Lemon fromage 05

Put husblasen to soak in cold water for about 10 mins. Share the eggs in the yolk and white, save whites. Beat the egg yolks and sugar white and fluffy. Mix lemon juice and grated lemon rind into egg mixture. Pressure husblasen free from water and melt it ov

Biscuit cake 04

Eggs and powdered sugar, beat well together. The term cocoa mixed in. palminen melt over low heat, allow to cool slightly and beat in the cocoa mass. If the cocoa mass is very stiff, add a little orange juice, coffee or Grand Mariner. A sandkage form fores wit