Recipes with Pasteurized egg yolks

Fruit salad 02

Eggs and sugar are whipped together and then mixed with the whipped cream. Then add the fruit cut into small pieces together with the chocolate. tips: If you want a dish that is barely fat, you can replace eggs, cream and sugar with yams.

Icecream with strawberries

Whip egg yolks and sugar into an airy eggshell. Add vanilla grains. Whip the cream stiff and gently turn it into the egg mixture. Divide the parfait mixture into two equal portions. Pour one portion into a spring shape (about 22 cm in diameter). Cover the mold

Filled pineapple with fromage

Slice the 3 pineapples along and remove the center strings. Cut the pineapple meat from the skull. Cut it into small cubes and put them in the shells. Distribute liqueur over. Fromage: Place the house block in soft in cold water for approx. 5 min. Whip egg

Amanda is

Eggs and sugar are whipped pin and white, add vanilla and cinnamon. Turn the spicy cream into the egg and the other ingredients are chopped and added. The mass is filled in shape, preferably more small and frozen for a minimum of 4-5 hours. The ice can possibl

Mandel Gelato

The whole milk is mixed with maizena and sugar and given a boil. The egg yolks are whipped well with sugar and vanilla sugar and the hot milk is added in a thin beam under strong whipping. The milk mixture is returned to the pan and heated under stirring

Cherry with chocolate

Take approx. 100 g of cherry from to the decor and the rest rest. Bring them to a saucepan with sugar and water and cook them for 5 minutes. Whip the egg yolks together with the corn starch in a thickened pot. Add the cherry pot and whip over low heat until th

Black currant cheesecake

Bottom: Melt the butter. Crumble the biscuits and stir them together with sugar and butter. Squeeze the mixture as a bottom of a spring or a pie dish. Fill: Soak and melt the house in a little water. Let it cool down easily. Stir cream cheese with egg y

The world's easiest oreo ice cream

Whip the egg yolks with flour and vanilla until the mass is white. Whip the egg whites stiff. Whip the cream creamy, make sure it does not get too stiff. Turn the cream into the egg yolks. Turn the poisoned egg whites into the pulp. Replace the ore