Recipes with Pasta

Skinkzchnitzler with danablu pasta and pebersalat

First, the paternal salad is made: Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and sa

Skinkzchnitzler with tomato-cucumber sauce

Bring tomatoes in quarters, peeled cucumber in coarse pieces, onions, garlic and ketchup in a fastbreaker or food processor. Chop it a little rough. Season with salt and pepper and possibly. Chili if the salsa is desired strong. Boil the pasta. Boil spri

Italian hamburgers

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let 1 tablespoon of oil be warm on a pan at high heat. Immediately brown the hamburgers on both sides. Turn down to medium heat and finish them, 1½ - 2 minutes on each side until they are just finish

Pork chop with sun dried tomatoes and olives

Cut the tomatoes into strips and simmer them in boiling water for 15 minutes. Sprinkle the chops with salt and pepper and brown them on a hot pan with oil and butter. Give them 3 min. on every side. Take them off the heat and keep them warm. Season the f

Oriental pot

Carrots, squash and loaf are switched with turkey seeds. Add soy and ginger. The court is swimming for a couple of minutes. Pasta boils. Before serving, add the bean sprouts.

Steaks with creamed tomatoes & amp; hasselnøddepesto

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the

Grilled tuna steak with pasta salt

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry tomatoes an

Carrot Cake with pasta

The chickpeas are softened overnight, min. 12 hours. The water is poured and the chickpeas are rinsed and boiled in fresh water. Boils tenderly approx. 1 hour. Pasta boils al dente. Onions, celery, carrots are chopped into smaller pieces. The oil is he