Recipes with Parsley sprigs

Callos a la Madrileña (Tripe with calf feeder)

Get the butcher to chop calves feet over in pieces of 5 cm. s length. Got them in a saucepan with cold water. Bring it quickly to the boil and let it cook for a few minutes. Take the meat up with a skimmer, it came in a sieve and hold it under running cold wat

Cocido Madrileño (Cooked chicken, meat and vegetables)

Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours. Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest an

Balinhos de bacalhau (Klipfiske meatballs)

Begin the day before putting clips the fish in a bowl and cover it with cold water. Let the Sun to soak for at least 12 hours. Change the water several times. Drain and came the fish in a pan with so much water, that it is a few centimeters over the fish. B

Karryæg

Put eggs into cold water and calculate 8 min cooking time from the moment when the water has come to a boil. Refrigerate the eggs in cold water. Wash the cucumber and low long grooves in the cucumber skin with a fork and cut it into slices. Mix mayonnaisen wit

Russian Eggs

Click the cloud roughly. Pipe mayonnaisen along with chopped ham, chopped cucumber and 2 chopped eggs. Advantage mixture on small terlerkner and style 1 egg upright in each. Sprinkle with the chopped dill and place a Garland of chopped sky on every snack. Garn

Cod fillets with horseradish sauce

Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish

Salad of shallots, beans and peppers

Mix all the vegetables in a bowl with the olives, parsley sprigs and pecorino cheese. Drizzle olive oil over the salad, mix lightly and grinder pepper over the cheese Eisen usually plentiful in itself.

Marinated feta salad

Thus cut in 1 cm thick slices and then into cubes. Put them in a bowl. Marinade: mix the oil with the remaining ingredients and pour the marinade over the cheese. Let it soak uncovered and cold for about 5 days. Salad: Tomato Sauce, olives and red onion in bot