Recipes with Parsley

Raw salad with cabbage, cucumber and orange

The cabbage is cleansed and cut very well, making it easier to eat. The cucumber is cut through lengthwise and with a spoon removed the kernels and cut into small thin slices. The apples are peeled and the boats are cut into small terns. The peppers a

Coquilles St. Jacques

Finely sliced ​​onion and the green of the porridge are shone in the butter. Spread wheat flour over and when absorbed add white wine. Reduced to half. Add whipped cream and dijon pepper, boil and cool afterwards. Whip egg yolks in the cooled sauce. The sca

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Fiskegratin I

Stir if necessary. Fishfather with a little milk or cream until it's a fountain. Peel celery, divide it into cubes and cook them barely in leachate water. Peel carrots and cut them into slices. Rinse the pores and cut them in the rings. Melt the fat and let

Pasta salad with fatty addressing

Cook the pasta according to the instructions on the package. Cut and cut cucumber, red pepper and onions in small pieces. Mix pasta and chopped vegetables in a serving bowl. Mix oil, feta cheese, lemon juice, mustard and pepper for a consistent consis

Omelet, reversed

Cut the eggplants into 5 slices long, then in long strips and finally in the tern. Let them draw with a little salt for 20 minutes and then wipe off the salt. Shake them on the forehead until they are tender. Remove the pan and add oil. Shake the coarse oni

Omelette with chicken and mushrooms

Whip the eggs together with a tablespoon of cold water. Dip the chicken liver and clean it for impurities. Cut the slices and cut the mushrooms into smaller pieces. Shake first onions and live on the forehead in a little oil, then the sponges. Take the fill

French vegetable pot with crossbones

Boil the meat with water, salt, pepper, laurel leaf, thyme, parsley for approx. 2 hours. Arrow the bulbs and cut them in quarters. Peel potatoes and carrots and cut them into large pieces. Clean the pores and cut them into pieces. Cut the cabbage. Add the v