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Recipes with Parmesan cheese. Reef

Mains Olive oil Pepper Salt ...

Mix the chopped meat with the grater, add finely chopped parsley, parmesan, salt and pepper and mix it all thoroughly. Whip the eggs lightly and stir them in the meat mixture. It must hang together so that it is possible to shape it into a large oval bread. If


Mains Oil Parmesan cheese. Reef Peeled tomatoes, canned ...

Pour oil into a pan. The onions are chopped and roasted in the pan. (Pour a little water in to prevent the bulbs from "burning"). Bring the chopped meat in, it will be exchanged with the onions. When the meat is completely cooked. Then add a can of peeled t


Appetizers Pepper Salt Butter ...

Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper. Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over. In the oven 5 min. At 225 degrees C.


Mains Olive oil Pepper Salt ...

Put water over to pasta. This has to be salted and some olive oil needs to be poured into the water just before the pasta comes in. Step bacon until it is golden, in olive oil. Pour the cream on the forehead and put it together with bacon, get a boil. Bring


Mains Parmesan cheese. Reef Pepper Water ...

The peppers are halved and the seedling removed. The parsley is stirred until it has a proper consistency and is filled in the peppers. Sprinkle with grated parmesan cheese. Bake in the oven at 200 degrees for approx. 30 min. Serve with either potatoes or rice


Sauces Pepper Salt Egg yolk, pasteurised ...

Melt the butter in a saucepan and whisk the flour in all the milk in and whip. pour all the time until it comes to a boil. Add salt, reduce the heat and let the sauce simmer gently 5 minutes, stir in the of and to. Stir in the 2 kinds of cheese in the sauce


Mains Garlic Pepper Salt ...

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is


Mains Nutmeg Pepper Salt ...

Cut the redecorated chanterelles into smaller pieces. Chop the peeled onion. Hot frying pan and fry the onions over medium heat in this clear. Stir in meat and mushrooms in and continue frying over medium heat for a few minutes. Cut the tomatoes into small