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Recipes with Parmesan cheese

Lunch Romaine lettuce Capers Red onion ...

1. Peel the parmesan on a fine grater and sprinkle it into 8 oval bunks on a baking sheet with baking paper. The layer must not be too thick (max 2 mm), but must be completely covering. Bake the so-called touilles in the oven at 180 degrees until they are gold


Mains Parmesan cheese Cream French bread (no crust) ...

Silver beans (or spinach) are steamed in very little water, sieved, and put into the blender. Chicken fillet, salt, pepper, cream, french bread, 100 g of parmesan added. It all blends into a soft texture. The lasagna plates are boiled tenderly but must be f


Mains Suit Pepper Salt ...

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Sprinkle flour over the meat and stir well. Bring broth, salt and pepper and let the dish spin by l


Soups Cauliflower cut in small florets Onions, diced Oil ...

Cut the meat into small tern or strips Crisp potatoes & amp; Onions in small tern & amp; Carrots in slices. Brown the meat in oil in a pan & amp; Add potatoes, onions & amp; carrots. After 3-5 minutes, pour the hot meat soup over meat & amp; gørntsager. Boi


Sides Pepper Salt Chili sauce (sweet) ...

The ingredients are chopped very fine, possibly. blended. Flip with oil and chilli sauce. The mass must accumulate into a porridge. Cook the paste as directed on the package and drain the water. Turn the pesto in the pasta. Serve it immediately.


Sides Balsamic vinegar Small handful basil leaves Smoked chili (or 1/2 fresh) ...

Blend all the ingredients (including oil from the tomatoes), adjust if necessary. consistency with a little extra olive oil. Season with salt and pepper. Tips: In an airtight container, it can hold approximately 1 week in the refrigerator.


Midnight snacks Lemon juice Pepper Salad ...

Creme fraice mayonnaise parmesan garlic salt pepper mixed. Bacon roasted. Avocados onion lemon mixes. Bread is shaken. Everything is lubricated on the bread. Decorated with tomatoes bacon salad


Mains Lemons Garam masala Garlic ...

start with to marinate the shrimp in oil and garlic. like a couple of hours. Sprinkle the salmon with masala and put a few slices of lemon on top. Wrap them individually in wax paper and bake them in the oven about 30 min at 200 gr So svitser one chopped onion