Recipes with Parma ham

Barbecue fried forel with parma ham

'S forellerne and sprinkle them on the inside with salt and pepper. Put Dill on the inside. Wrap the fish into the parma ham and cook them on the grill for approx. 5 min. on each side. Cook the pasta as indicated on the packaging and refrigerate. Cut the

Steaks with gorgonzola stuffing

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks fo

Bornholmsk cockerel with lårrulle

Udben unghanen in the breast and thighs. Use the hull to the boiling chicken stock 1-2 hours, add some herbs!!!. Use for Parsley cream. Lårrullen made: half of the spinach and blanch the parsley that is seasoned with salt and pepper. Tied up and Brown in

Veal cutlet in Italian, with parma ham and gorgonzola, roasted beans with onions and oregano

Meat: Veal koteletterne with a little paper towel dried and Brown on both sides in a pan in a little oil. Take koteletterne of the Pan and season them with salt and pepper, place thin slices of gorgonzola on each cutlet and wrap parma ham around so koteletten

Mozzarella and parma ham

Butter cheese on bread, cover with tomato slices and basil. Then slices of mozzarella and ham. Garnér with sliced red onions and basil. Pour the oil over; and sprinkle with salt and pepper

Portabellos vampe with goat cheese and parma ham

The mushrooms be cleaned. Avoid water in the slats. Put on a baking sheet with the slats upwards. Oil and spices are blended and brushed out of the mushrooms. Lubricated goat cheese on top of the slats and the mushrooms will be covered by a slice of parma ham.

Fettuccine with parma ham, Emmental and artichokes

Cook the pasta al dente in lightly salted water. Rinse with cold water. The artichokes cooked in approx. ½ hour in lightly salted water. The leaves touched by, and bottoms are cleaned for beard and cut into slices. Parma ham and Emmental cheese cut into thi