Recipes with Paprika, edelsuss
Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour.
Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court.
Brown tenderloin steaks on both sides in th
Warm up the margarine and sauté the chopped onion and the crushed garlic cloves, the onions are ready. Take the Pan from the heat and stir in the paprikaen.
Add the meat, which is cut into approx. 4 cm. large pieces. Com broth, cumin, salt and ground pepper
The onion cut into cubes and sauté with chicken in oil until onions are soft and clear. Then sprinkled karryen over and warmed with a couple of minutes. Then add the peeled chopped tomatoes and broth. The right cooker for about 10-15 minutes.
While the righ
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