Recipes with Oregano, fresh
Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead.
Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o
Cut the backbones of. Take the top leg out of chicken thighs: cut from the back of the thighs to the bone and around it with a sharp knife.
For the filling mixes chicken fillet in food processor with egg white, a little salt and pepper, shallots and oregano
Set the oven at 200 degrees c. alm. oven.
Peel the kohlrabi and carrots and cut them into 1 cm thick and 2 ½ cm long pieces.
Heat the oil in a large ovenproof pot in even heat. Add the garlic and fry it in 3 min feddet. take up the garlic and discard it.
Turn on the oven at 180 degrees c. alm. oven.
Saute the bacon in the heated oil. Came the chopped onions and garlic at.
The meat came in and Brown it. Put oregano and Rosemary by.
Pour the oil from the sundried tomatoes and blend them. Pour the tomato
Crack the Turkey Breast half through lengthwise and wide it out to form a large square. Sprinkle the meat with groftrevet feta, chopped oregano, chopped Sun-dried tomatoes, pine nuts, salt and pepper. Roll the meat together and lace it with cotton string. Seas
Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket.
Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets
Rinse and dry the tomatoes. Cut a cross in the top and sprinkle them with salt and a BOSSMAN tip is also to sprinkle with oregano. Style tomatoes on a plate with wax paper or in a small ovenproof dish and bake them in the Middle the oven together with the egg
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