Recipes with Oregano, dried
Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, where
Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water.
Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste.
Heat the oil in a large pan, add the chopped onio
In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added.
The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m
Cut the pork tenderloin into 1.5 cm thick slices, and fry the slices in oil for a few minutes on each side with a little salt.
Let piskefløden cook up-cut the cheese into small pieces and melt it in the cream. Simmer and add milk if necessary, if the sauce
Stir in fermented out in the lukewarm water. Getting oil in the mixture. Mix the flour in a little at a time, it is not safe you need to use it all. Let dough raise min. half an hour with a damp cloth.
Mix tomato puree, finely grated onion, pressed garlic,
Thaw the spinach up and chop it coarsely with a knife.
Cut the chicken into strips and fry them in a little oil and Golden Curry.
Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and
Chop the capers, sundried tomatoes and garlic into small pieces. The mass added to the forcemeat.
Eggs, salt, pepper, oregano and cheese added. Who is stirred well.
Flour, invert in and stir thoroughly. Water is added so forcemeat gets a good texture (a
Fry the chopped onion in margarine. Brown the meat in it. Let first bell pepper diced sear with, then mushrooms and finally squash into cubes.
Add the rest except cheese. And simmer 20 minutes.
Sprinkle with cheese five minutes before serving.
Serve w
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